Turquaz

West Sussex

Crawley (Leisure Park) Menu

Authentic Turkish and Mediterranean cuisine, freshly prepared every day.

Turquaz Crawley-leisure-park

Appetizers

Cold Starters

Mixed Olives

£4.5
VG

Feta Cheese

£4.5
D

Patlican Salad

£5

Sliced aubergine, mixed peppers, onion with special tomato sauce

VG

Houmus

£5.5

Chickpeas puree with tahini, lemon juice, garlic and olive oil

VG

Kisir

£5.5

Bulgur mixed with spring onion, celery, mixed peppers, parsley, mint, lemon & pomegranate juice

VGCG

Cacik

£5.5

Fresh mint, cucumber flavoured with yoghurt and sprinkling of garlic

VGFD

Tarama

£5.5

Freshly prepared whipped cod roe

FG

Baba Ganoush

£5.9

Smoked aubergine, yoghurt, garlic, tahini, parsley & olive oil

VGFD

Beetroot Pate

£5.9

Roasted beetroot mixed with ground chickpeas, garlic and then topped with walnut

VGFD

Stuffed Vine Leaves

£5.5

Stuffed vine leaves with rice, pine kernels, served with yoghurt

VGGFND*

Cold Mixed Meze

Small

£14

Humus, Patican Salad & Beetroot Pate

Large

£18.9

Humus, Patican Salad, Kisir, Cacik & Baba Ganoush

Hot Starters

Grilled Halloumi

£5.9
VGFD

Grilled Halloumi & Sucuk

£6.9
GD

Halloumi Fritters

£5.9

These homemade halloumi fries are double dipped in panko breadcrumbs for an extra crispy finish

DG

Chicken Houmus Kavurma

£7.9

Diced pan-fried chicken with a bed of houmus, butter and herbs

GFD

Houmus Sucuk Kavurma

£6.5

Diced pan-fried beef Turkish sausage with a bed of houmus, butter and herbs

GFD

Falafel with Humus

£5.9

Chickpeas, broad beans, garlic, spices, fresh herbs and tahini

VG

Pastry (Sigara Borek)

£6.5

Halloumi, feta, fresh herbs in Turkish pastry. Served with sweet chilli sauce

VDG

Grilled Turkish Beef Sausage (Sucuk)

£5.5
G

Imam Bayildi

£6.5

Fried aubergine, onion, tomato, garlic & mixed peppers

VGF

Garlic Mushroom

£5.9

Butter, mix herbs & mozzarella cheese

VGFD

Chicken Dippers

£6.9

Marinated and deep fried chicken breast with sweet chili sauce

GE

Crispy King Prawns

£6.9

Dip fried panko coated king prawns. Served with sweet chili sauce

CR

Grilled King Prawns

£7.5

Grilled prawns with garlic, butter, served with mash potato

CRDGF

Mozzarella Sticks

£5.9

Deep-fried breaded mozzarella sticks

DG

Pan Fried Chicken Liver

£6.5

Pan fried seasoned with Turkish spices

GF

Garlic Prawns

£7.95

Pan fried prawns with mushroom, tomato, garlic & cream sauce

CRD

Deep Fried Fresh Calamari

£6.5

Marinated deep fried fresh squid rings. Served with tartar sauce

GMD*

French Goat's Cheese

£7.9

Roasted apricot glazed goat's cheese, walnut served with beetroot & cherry tomatoes

VND

Whitebait

£6

Served with tartar sauce

FD*G

Hot Mixed Meze

Large

£19

Falafel, Calamari, Sigara Boregi, Sucuk & Halloumi

Jumbo Mix Hot MezeFor 4-5

£35

Falafel, Calamari, Sigara Boregi, Crispy Prawns, Halloumi Fritters, Mozzarella Sticks, Sucuk & Halloumi

Daily Soup

Lentil Soup (Mercimek)

£6.5
VGDC

Open 7 days a week, Monday to Sunday, 11am till late.

Free bottle of drink with orders over £55.

Please let your server know if you have any allergies. Whilst all care is taken we cannot guarantee that items on this menu do not contain nuts or that meat or fish do not contain bones.

All prices are inclusive of VAT.

Allergen Key

V: VegetarianVG: VeganG: GlutenGF: Gluten FreeGF*: Gluten Free OptionalD: DairyD*: Dairy OptionalN: NutsF: FishS: SoyaC: CeleryM: MolluscsCR: CrustaceansE: Egg
Reserve